I left work with food on my brain. Driving along Truxtun Extension, I should have been admiring the gorgeous sunset with storm clouds coming and going, last rays of sunlight penetrating the blues, grays and purples like hungry orange tongues of flame, silhouettes of pines, oaks, and oil wells, all mirrored in the graceful lakes on the north side of the road, but all I could think about was “What am I going to make for dinner when I get home? I’m hungry!”
It was Friday night and I knew I had an assortment of veggie stragglers at home. Driving along, not quite speeding, I did a quick rewind and playback of the last time I looked in the fridge… a couple of zucchini, green bell pepper, a bunch of green onions, some pretty multi-colored carrots, Continue reading
Conscious Cookery with Siri Ved 