Basmati Rice with Saffron and Herbs

Give some delight to your senses and use fresh herbs when you cook. I love to serve saffron rice with either a garnish of chopped herbs and onions, or an assortment of two or more fresh herbs on the side… parsley, mint, cilantro, oregano, basil, marjoram., dill, green onions…. these are all simply delicious when chopped or torn into small pieces… and a perfect complement to each bite.